Peppermint Bark is a favorite during the holiday season! This recipe is incredibly easy and fun to make! I made this recipe my own by adding a few petite mint chips to the white chocolate. The flavor of this holiday treat is delicious, rich, and refreshing!
Recipe:
Crushed candy canes, to yield 1 cup
2 pounds white chocolate
Peppermint flavorings, optional (about 2 teaspoons)
- Place candy canes in a plastic bag and hammer into ¼ inch chunks or smaller.
- Melt the chocolate in a double boiler.
- Combine candy came chunks with chocolate (add peppermint flavoring at this point if desired). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.
- Break into large pieces and serve!
A couple notes:
I didn't find it necessary to add any peppermint flavorings because I already added the petite mint chips.
Enjoy!
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