Cranberry Sauce

I really wanted to make my own cranberry sauce this year instead of using the traditional canned sauce. This recipe was simple and tasted so sweet and delicious with turkey! I found this recipe on the Real Simple website.

Recipe:

4 cups fresh cranberries

2 cups apple juice

¾ cup sugar

¼ teaspoon orange zest

1. Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil.
2. Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes.
3. Remove from heat, let cool, cover, and refrigerate in a serving dish.

A couple notes:

The sauce can be prepared and refrigerated up to 4 days in advance. Serve chilled or at room temperature.

Enjoy!