Becoming Culinary with Wine

Expanding my culinary creativeness through food and wine. Discovering new recipes and wine pairings while cooking everything from scratch.

Sunday, January 8, 2012

Homemade Pesto

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This was my first time making pesto and I can't believe I haven't tried this before. Its so easy to make! Unbelievably simple and so...
Thursday, January 5, 2012

Bean Salad

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This is a quick and easy recipe that I've made several times. It serves as a great side dish to a meal or a popular party salad! The col...

Lemon-Rosemary Grilled Shrimp with Lemony Quinoa

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This is a delicious light and fresh dinner dish! I found the Lemon-Rosemary Grilled Shrimp recipe on the Martha Stewart website and the Lemo...
Tuesday, January 3, 2012

Warm Beet and Spinach Salad

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The New Year has inspired me to cook healthy meals and continue to expand my culinary creativeness. I had spinach left over from my Spinach ...

Spinach and White Bean Soup

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I was looking for a light healthy soup to make and I found this recipe on the Washington Post website. The use of spinach, garlic, and veget...

Baked Shrimp with Feta and Tomato

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One of my friends suggested that I try this recipe and I happily obliged. I love seafood and don't cook nearly enough of it as I would l...
Wednesday, December 28, 2011

Rosemary Garlic Biscuits

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I saw this recipe posted on SkinnyTaste.com and thought they would be a perfect addition to a Holiday dinner menu. Everyone at the table was...
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Kelly
Food brings people together and that is my goal. Broadening my cooking abilities while finding delicious recipes to share with family and friends.
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