Artichoke-Parmesan Crostini

This is a fantastic appetizer for parties! Very quick and easy to prepare. The taste and texture are exquisite. This Artichoke-Parmesan Crostini makes a healthy alternative to the traditional appetizers that involve sour cream and mayonnaise. 

Recipe:

8 slices (¼ inch thick) baguette

2 tablespoons olive oil

Coarse salt and ground pepper

1 jar (6 ½ ounces) marinated artichoke hearts, drained, rinsed, and patted dry

¼ cup shredded Parmesan cheese, plus more for garnish

1 tablespoon fresh parsley, chopped

1. Preheat oven to 350 degrees. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon olive oil; Season with salt and pepper. Place on a baking sheet, and bake, turning once, until golden, 10 to 12 minutes. Cool.
   
   
2. Meanwhile, make topping: Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon olive oil.
   
   
3. Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.

A couple notes:

I found it was necessary to add a bit more olive oil to the artichoke mix than just 1 tablespoon.

I didn't add more Parmesan as a garnish, there was plenty in the mix.

Enjoy!