Rosemary Garlic Biscuits

I saw this recipe posted on SkinnyTaste.com and thought they would be a perfect addition to a Holiday dinner menu. Everyone at the table was impressed with these biscuits. The rosemary and garlic was delicious and flavorful! Using the Bisquick made this recipe much easier to make than making the biscuits completely from scratch. Perfect for entertaining guests!

 

Recipe:

2 tablespoons salted butter, melted

1 tablespoon extra virgin olive oil

2 cloves garlic, minced

1 ½ tablespoon fresh chopped rosemary

2 cups Heart Smart Bisquick

3 ounces shredded Parmesan cheese

2/3 cup fat free milk

1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
2. Melt butter in a small pan, add oil and half the garlic; saute on low heat about 1 minute. Remove from heat and add chopped rosemary.
3. In a large bowl, combine biscuit mix, Parmesan cheese, and remaining garlic. Stir in milk and mix (do not over mix). Drop batter by heaping tablespoonfuls (about 1.5 oz each) onto prepared baking sheet.
4. Bake for 10 minutes. Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.

A couple notes:

This recipe provides 14 servings. I didn't have that many guests so I made the biscuits a bit larger and made 10 biscuits. They were perfect!

I added an extra clove of garlic to the pan to saute in olive oil. I am a garlic lover!

Watch the biscuits carefully while they are in the oven so they don't get too brown on top.

Enjoy!