Green Bean Casserole is one of my favorite side dishes to make year-round. The recipe is easy and it always tastes good. For Thanksgiving dinner I used Trader Joe's Portabella Mushroom Soup in the place of the traditional cream of mushroom soup. The texture was much creamier and the taste was fabulous. I also added sliced almonds to this casserole that added a nice crunch.
Recipe:
4 cups cooked cut green beans
1 box of Trader Joe's Portabella Mushroom Soup (or 1 can of cream of mushroom soup)
½ cup milk
1 1/3 cups fried onions
¼ cup sliced almonds
Coarse salt and ground pepper
- Mix soup, milk, green beans, almonds, salt and pepper in a 1 ½ quart casserole dish.
- Bake at 350 degrees for 25 minutes.
- Stir, sprinkle fried onions on top. Bake for an additional 5 minutes.
Enjoy!
No comments:
Post a Comment